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Support the fight against Breast Cancer
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Copyright 2002-2005 Cheryl Cooper All Rights Reserved
NEW RECIPES COMING SOON!!

APPETIZERS
Appetizer Pork Egg Rolls
Avocado Dip
Bacon & Artichoke Appetizers
Baked BBQ Chicken Drummettes
Cheese Ball
Cream Cheese & Ham Appetizer
Deviled Eggs
Dill Dip in Bread Bowl
Fried Shrimp with Cocktail Sauce
Honey Mixed Nuts
Jalapeno Brie
Lemon Fruit Dip
Potato Skins 
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Stuffed Mushrooms
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Tea Time
Your Healthy Drink
Wassail
SOUPS
Black Bean Soup
Bacon Bean Soup
Boston Clam Chowder
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Cabbage Bouquet
Chicken Noodle Soup
Divers Fish Stock
Fish Stew
Greek Brussel Sprout Soup
Gazpacho
Great Raspberry Soup Chilled
Lemon Chicken & Rice Soup
Mushroom Soup
Potato Soup
Seafood Gumbo
SPLENDID CHICKEN
Aloha Chicken
Baked Chicken w/ Rosemary Potatoes and Tomato's
BBQ Chicken Wings in the Oven
Chicken Paprika's
Chicken and Yellow Rice
Chicken with Artichokes
Chicken Salad
Dilled Chicken
Fabulous Fried Chicken
Great Caper Chicken
Grilled Italian Chicken
Honey Mustard Chicken Thighs
Japanese Stir Fry Chicken
Lemon Pepper Chicken
Lean Chicken With Fruit
Louisiana Chicken Gumbo
Lazy Chicken and Dumplings
Mexican Chicken Wraps
Nutty Almond Roasted Chicken
Orange Chicken Delight
Patty's Chicken Pie
Sausage & Rice Stuffed Chicken
Sweet & Sour Chicken
Stewed Chicken with Curry
Seasoned Chicken
MEAT DISHES
Apple & Sauerkraut Pork Chops
Awesome Beef Marinade
Awesome Chicken/Pork Marinade
Baked Ham w/ Orange Glaze
BBQ Beef in the Crock-pot
BBQ Pork Ribs in Oven
Cheryl's Chili
Chicken (its really not) Fried Steak
Chinese Dry Rub
Easy Pork Chops Sweet and Sour
Easy Turkey Joes
Fabulous Family Meatloaf
Flank Steak with Red Wine Sauce
Golden Roasted Turkey
Ham Croquettes
Ham Loaf
Jerky
Live It Up Lasagna
Lemon Lamb Chops
Pot Roast in the Crock-pot
Rare Prime Rib
Simple Delicious Salisbury Steak
Sloppy Joes
Veal Parmesan
Venison Roast
SEAFOOD DISHES
Artichokes and Shrimp
Angels on Horseback
Appetizing Crab /Cream Cheese
Clam Spread
Crab Patties
Creamy Crab Soup
Delightful Fish Filets with Stuffing
Deep Fried Catfish
Fantastic Flounder
Fettuccine With Shrimp
Grouper Going Going Gone
BBQ Haddock
Halibut Steaks with Garlic Butter
Herring with Lemon Butter
Grilled Orange Salmon
King Crab Delight
Lobster Boiled
Baked Lobster
Lobster Bordelaise
Monkfish Caper
Mussel Pasta Salad
Marinated Mussels
Orange Roughy w/ Dill Tarter Sauce
Oyster Fritters Louisiana Style
Oysters For Two
Stuffed Jumbo Shrimp
Shrimp Wiggle
Shrimp Teriyaki Kabobs
Scallops With Bacon
Scallops in Honey Mustard Sauce
SALADS
Avocado Dressing
Blue Cheese and Bacon Dressing
Creamy Italian Dressing
Dill Dressing
Ambrosia Orange Style
Apple Salad
Blueberry Pineapple Salad Dessert
Broccoli and Mushroom Salad
Banana Salad
Carrot Salad
Creamy Cauliflower Salad
Cucumber Salad
Dreamy Pineapple Cole Slaw
Everyday Dressing
Fennel Salad
Green Table Salad
Gherkin Pickle Potatoes Salad
German Potato Salad
Marvelous Macaroni Salad
Melon Salad
Olive Salad
Pasta Shrimp Salad
Seafood Salad
Very Light Cottage Cheese Salad
Vinaigrette
SANDWICHES
Apple Banana Peanut Butter Breakfast Sandwiches
Bacon Lettuce & Tomato
Club Sandwich
Cucumber Sandwiches
Cream Cheese and Olive Sandwich
English Muffin Ham Melts
Fish Filet Sandwich
Grilled Corned Beef Sandwich
Grilled Tuna Sandwiches
Grilled Pepper Turkey Pineapple Sandwich
Hearty Italian Sub
Ham Salad Croissants
Great Easy French Dip
Jalapeno Mix Grilled Cheese
Open Faced Cheese Sandwich
Pepperoni Pizza Sub
Philly Cheese Steak
Pita With Tuna
Peanut Butter Marshmallow Beach Sandwich
Pineapple Cheese Spread for Sandwiches
Pam's Meatball Sub
Reuben
Roast Beef and Cheese
Tuna Melt
Wrap It Up
DESSERTS
Apple Dumplings
Apple Crisp
Almond Topping
Angel Cake Delight
Apple Cheesecake
Banana Bake
Banana Cream Pie
Bananas Fried
Blueberry Sauce
Blueberry Pie
Berry, Berry Cobbler
Candied Apples
Cappuccino Cheese Cake
Carmel Apples
Caramelized Flan
Cherry Almond Pie
Cherry Cobbler
Chocolate Almond Brownies
Chocolate, Chocolate Fudge
Chocolate Sauce
Chocolate Cheese Cake
Chocolate Layered Casserole
Delectable Date Squares
Delightful Peach Pie
Easy Strawberry Sorbet
Eggnog Bread Pudding
French Pear Crumble
Frozen Blueberry Yogurt
Grahams Rice Pudding
Great Stuffed Peaches
Hot Fudge
Hazelnut Crisp Cookies
Heavenly Hash
Helen's Candy Treat
Ice Cream Made Easy
Indian Pudding
Kiwi Strawberry Dessert
Lemon Ice
Lemon Meringue Pie
Mango Ice Cream
Mini Cheese Cakes
Make Me Smile Hot Fudge Sundae
Orange Pears
Orange Shakes
Peanut Butterscotch Pie
Pecan Pie
Pizza Blueberry Pie
Rich Vanilla Pudding
Strawberry Shortcake
Upside Down Pineapple Cake
GREAT RECIPES FOR KIDS
Ants on a Stick
Apples Delight
Banana's Ala Crunch
Simple Banana Split
Celery Bits
Cheesecake with Fruit
Chocolate Oreo Pie
Cone Cakes
Donut Holes
Egg Salad on Celery
Fruity Tropical Shake
French Fries From the Oven
Fruity Punch
Garlic Bread with Cheese
Gummy Bear Cake
Hoagie Smoagie
Kids Cool Fondue
Lemonade Orange Cooler
Marvelous Meatballs
Pineapple Slushy
Peach Cobbler
Cheesy Mashed Potatoes
Summer Salad
Super Salad Dressing
Simple Mints
SPREADS AND SAUCES
BBQ Sauce
Cherry Sauce
Cheese and Herb Butter Spread
Carmel Sauce
Cheese Spread
Garlic Sauce For Fish
Honey Butter
Hot Fudge Sauce
Hollandaise Sauce
Lobster Spread
CASSEROLES
Broccoli and Cheese Casserole
Cheeseburger Casserole
Hash Brown Casserole
Ham and Potato Casserole
Mac and Cheese Casserole
Reuben Baked Casserole
Spaghetti Casserole
Sara's Potato Casserole
Sausage Onion Casserole
Squash Casserole
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Step 1
Rinse beans of any dirt or debris. Add beans and Bay Leaf to a good-sized pot, fill with water about 3 inches over the beans. Bring to a boil for 2 minutes remove from heat. Cover and let stand for two hours. For canned beans go to step 2.

Step 2
Place pot back on burner on Med High Heat. Bring beans to a light boil add your carrots, celery, spices except the red pepper flakes. Stir well. Add Ham bone if you have one. Reduce to simmer uncovered. In a separate pan sauté' your sausage lightly and pour into bean pot. Add your stone. Let simmer for about 2-3 hours. Stir pot every now and then to make sure the beans do not stick to bottom and add water if necessary.

Step 3
Careful will be HOT!
Let stand 15 minutes before serving.
This soup is a favorite and filling. Serve with a good crusty bread and a salad
Stone Soup
From Our Family To Yours
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Superb Stuffed Shells
A great meal for the entire family or for a party. Easy to make, can be made ahead of time and frozen!
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Humming Bird Cake
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Stone Soup
From the old folk tale, this hearty soup is wonderful!
Serve with a crusty bread and salad for a complete meal.
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Delicious Quiche
Great dish for luncheons, as a gift, or an easy supper. Serve with fruit or salad and bread for a wonderful meal.
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Taco Soup
This Taco soup is easy to make with left overs or from scratch.
Warm up your family with this great soup today!!
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Ingredients:
1 lb          Dry Great Northern Beans
                            OR
5 cans      Great Northern Beans
  (reduce water to3 cups)
6 cups       Water
1               Ham Bone ( if available)
1 lb           Smoked Sausage (cut into bite size)
1 cup        Carrots (chopped)
1 cup        Celery  (chopped)
1               Bay Leaf
¼ cup       Cilantro
¼ cup       Parsley
1Tbs         Basil
½ tsp        Pepper
¼ tsp        Red Pepper Flakes (optional)
1    Stone (cleaned and washed)